Bio-K+ Resource Center

Makes 1 serving Ingredients: 1/2 cup mango1 Bio-K+ vegan mango-flavoured drink4 g ceremonial-grade matcha1/4 cup (60 ml) warm water1/3 cup (80 ml) coconut milk or milk of choiceice Instructions: -Add...

ORIGINAL RECIPE: GENEVIÈVE PLANTE (CULINARY CREATOR BEHIND THE BLOG ‘VERT COULEUR PERSIL’) PHOTO CREDIT:  LAURA G. DIAZ   Warning: this dip just might become your new obsession! Just as delicious...

makes 2 jars  Cheesecake filling 1 1/2 cup (338 g) cottage cheese 1 scoop (30–35 g) vanilla protein powder* 1 tbsp (6 g) psyllium husk 1/2 tsp vanilla extract pinch of salt  Blueberry lemon coulis 2 containers of Bio-K+'s blueberry vegan drinkable probiotic 1/2 cup...

In today’s world of gut health, we’ve finally moved past the “one-size-fits-all” era. However, while it’s now easier to find probiotics on the shelves than a coffee tailored to our taste, using them effectively has become...

Photo Credit: Nathalie Charron Here’s the perfect drink for hot days! With its flavours of mango, orange and coconut water, it’s refreshing, fruity, creamy and deliciously tropical all at once....

Photo credit : Nathalie Charron  Looking to impress and add a pop of colour to your Easter brunch table? This raspberry and coconut milk chia pudding is as beautiful as...

Photo credits: Laura G. Diaz Here is the perfect recipe to serve at a festive year-end brunch! This strawberry and chocolate cheese jar is super easy and quick to make,...

Photo credit: Laura G. Diaz Year-end celebrations are upon us. Serve your guests a recipe that's both festive and indulgent! This dessert makes a delicious gift for your special guests....

PHOTO CREDIT: LAURA G. DIAZ   The holiday season brings its magic, and what better way to make dessert shine than with these festive mini white chocolate and vanilla tartlets?...

With the holidays being just around the corner, here is a healthy eggnog alternative that has been concocted to tantalize your taste buds. With a dose of drinkable Bio-K+ probiotics,...