Photo credits: Laura G. Diaz Here is the perfect recipe to serve at a festive year-end brunch! This strawberry and chocolate cheese jar is super easy and quick to make, and it's guaranteed to impress your guests. Everything goes together perfectly: flavors, sweetness, and textures. My little indulgence: breaking the chocolate layer with a spoon before mixing everything together... a guaranteed yummy moment! As an added bonus, this morning treat also supports your gut health thanks to the addition of Bio-K+ probiotic drink strawberry flavor. A perfect blend of indulgence and wellness—exactly what we need at this time of year! ______________ SERVES 4 INGREDIENTS 1 cup strawberries, halved 125 g cream cheese ½ cup plain Greek yogurt 1 Bio-K+ probiotic drink, strawberry flavor ¾ cup old-fashioned rolled oats ¼ cup maple syrup 1 tsp vanilla extract 1 pinch salt Toppings 2 cups strawberries, finely diced 2 tsp raw virgin coconut oil 75 g dark chocolate (70%) STRAWBERRY CHEESE JAR PREPARATION 1. In a small blender, mix the strawberries, cream cheese, yogurt, Bio-K+ probiotic drink, oats, maple syrup, vanilla, and salt until smooth. Set aside. 2. Divide the diced strawberries (from the toppings) among four jars, then spoon the blended mixture over top. Set aside. 3. In a small saucepan over low heat, melt the coconut oil and chocolate together, stirring until smooth. Be careful not to overheat or burn the mixture. Remove from heat. 4. Pour the melted chocolate over each jar, spreading it evenly to create a thin, uniform layer. 5. Refrigerate for about 1½ hours before serving.
