Geneviève Plante
Author, speaker and food blogger
Residence
Montreal QC Canada
Education
University of Southern California
Expertise
Recipe development
Simple and gourmet cooking
About the author
Creativity, authenticity and intuition, this is how Geneviève Plante designs cooking on a daily basis. A passion that this true gourmet has been sharing for six years through her culinary blog Vert Couleur Persil. She has written six cookbooks: Histoires de salades (2016), Houmous & Cie (2017), Vert Couleur Persil – Mes recettes simples et gourmandes (Les Éditions La Presse - 2019), Les Collations (2020), Bientôt dans votre assiette (Les Éditions La Presse - 2021) et L’heure de la soupe (Les Éditions La Presse - 2022).
This woman with boundless culinary creativity is also a speaker and creator of recipes for various companies and platforms. A professional trumpeter, she has also been active on the music scene for many years.
Photo Credit: Amélie Fortin