Genevieve Plante - food Blogger

Geneviève Plante

Author, speaker and food blogger

Montreal QC Canada


University of Southern California


Recipe development

Simple and gourmet cooking

About the author

Creativity, authenticity and intuition, this is how Geneviève Plante designs cooking on a daily basis. A passion that this true gourmet has been sharing for six years through her culinary blog Vert Couleur Persil. She has written six cookbooks: Histoires de salades (2016), Houmous & Cie (2017), Vert Couleur Persil – Mes recettes simples et gourmandes (Les Éditions La Presse - 2019), Les Collations (2020), Bientôt dans votre assiette (Les Éditions La Presse - 2021) et L’heure de la soupe (Les Éditions La Presse - 2022).

This woman with boundless culinary creativity is also a speaker and creator of recipes for various companies and platforms. A professional trumpeter, she has also been active on the music scene for many years.

Photo Credit: Amélie Fortin

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