Author, speaker and food blogger
Montreal QC Canada
University of Southern California
Simple and gourmet cooking
About the author
Creativity, authenticity and intuition, this is how Geneviève Plante designs cooking on a daily basis. A passion that this true gourmet has been sharing for six years through her culinary blog Vert Couleur Persil. She has written six cookbooks: Histoires de salades (2016), Houmous & Cie (2017), Vert Couleur Persil – Mes recettes simples et gourmandes (Les Éditions La Presse - 2019), Les Collations (2020), Bientôt dans votre assiette (Les Éditions La Presse - 2021) et L’heure de la soupe (Les Éditions La Presse - 2022).
This woman with boundless culinary creativity is also a speaker and creator of recipes for various companies and platforms. A professional trumpeter, she has also been active on the music scene for many years.
Photo Credit: Amélie Fortin