Recipe originally published in 2020, updated by Andréanne Martin in July 2024 Fruity and invigorating, this pudding/smoothie is great to support your intestinal health, thanks to the Bio-K+ Vegan Drinkable Probiotic - Mango flavor and the chia seeds. Perfect for breakfast or dessert especially enjoyable during the summer! Give 2 Servings INGREDIENTS Chia Pudding 4 tbsp chia seeds 1/3 cup coconut milk ½ tsp maple syrup 2 drops pure vanilla extract Smoothie ¼ cup goji berries ¼ cup hot water ½ banana 1 cup diced mango 1 tbsp unsweetened shredded coconut 1 tbsp lemon juice 1 bottle of Bio-K+ fermented soy (mango flavor) METHOD Vigorously mix all chia pudding ingredients and let sit in the refrigerator for 30 minutes. To prepare the smoothie, pour hot water over goji berries to rehydrate. Let soak for a few minutes until water reaches room temperature. Blend all smoothie ingredients in a blender. Divide half of the smoothie mixture between two glass jars. Add evenly distributed chia pudding to each jar. Pour the remaining half of the smoothie over the top. Garnish with goji berries, chia seeds, shredded coconut, and popped quinoa if desired. Enjoy!
