More About Our Products
Bio-K+® fermented drinkable probiotics are not yogurts. They're 100% probiotic.
Many yogurt drinks are often confused as having the same health benefits as effective drinkable probiotics like ours. Our fermented probiotic drinks differ in several important key ways: bacterial activity, the fermentation process, the amount of live bacteria, and more.
To start, drinkable yogurt products typically feature specific bacteria such as: Streptococcus thermophilus and Lactobacillus bulgaricus, which are not probiotic cultures that support a balanced microbiome and not found in Bio-K+® probiotic products. Instead, our formulas are designed with three unique probiotic strains: Lactobacillus acidophilus CL1285®, Lactobacillus casei LBC80R® and Lactobacillus rhamnosus CLR2®; each probiotic strain works synergistically for proven results.
Additionally, drinkable yogurt products that do feature probiotic bacteria typically only add this good bacteria at the end of their fermentation process, which isn't comparable as supporting live beneficial bacteria growth and fermentation right inside the bottle.
Our fermented probiotic drinks include a researched dosage of good bacteria that helps each probiotic strain stay alive and release beneficial metabolites throughout the entire fermentation process. By including live bacteria that work together as a team, our probiotic drinks help promote better overall health habits, lifestyle, and diet which can contribute positively to gut health.
The bottom line is - while yogurts are nutritious, they do not provide the same quality and health benefits as our fermented probiotic drink products. Try Bio-K+ dairy probiotic drinks today - delicious, ready-to-drink, and made with 50 billion live and active probiotic cultures.