Ranch Dip
PHOTO CREDIT: LAURA G. DIAZ
There’s always room for a stellar homemade dip recipe! Whether you’re pairing it with fresh crudités, spreading it on bread or crackers, or layering it into a gourmet sandwich, a delectable dip can elevate any dish! This recipe, infused with zesty ranch flavors, is a breeze to whip up and delivers a creamy, irresistible treat.
But why stop there? Give it a probiotic twist! By incorporating Bio-K+ unsweetened, gluten-free milk-based drinkable probiotic, you’ll infuse your dip with a hefty dose of at least 50 billion live, active bacteria. This not only amps up the texture but also adds a nutritional boost. Trust me, it’s a culinary delight for your palate and a fantastic upgrade for your microbiota!
Preparation Time: 5 minutes
Cooking Time: None
SERVES 4
INGREDIENTS
8 oz cream cheese
1 bottle Bio-K+ unsweetened milk-based drinkable probiotic
2 teaspoons maple syrup
1 teaspoon milk
1 tablespoon dried parsley
1 tablespoon dried dill
4 teaspoons nutritional yeast (not active yeast or baking soda)
1½ teaspoon onion powder
¼ teaspoon salt
Generous grind of black pepper
PREPARATION
- In a large bowl, blend the cream cheese, probiotic drink, and milk until you achieve a velvety smooth texture.
- Mix in the remaining ingredients and stir until everything is harmoniously combined.
- Serve this delightful dip with an assortment of crudités, crackers, or any of your favorite dippables.
Pro Tip: Store in an airtight container in the fridge, and it’ll stay fresh for up to 2 days.