Vegan Probiotic Drinks

A vegan probiotic drink swaps the dairy base for a plant source such as pea, rice, or soy, making it suitable for lactose-free and plant-based diets. The fermentation process and live bacteria count stay consistent with the dairy version, guaranteed until the best-before or expiry date. A vegan probiotic drink contributes to intestinal flora health the same way the dairy version does. Choosing between them usually comes down to dietary preference rather than performance.

Bio-K+ Vegan Probiotic Drinks should be refrigerated at all times, both before and after opening. Shake well before drinking: since the fermentation process keeps evolving, the texture may vary over time. Once opened, the bottle can be kept refrigerated for up to 7 days (well closed). Avoid leaving the bottle at room temperature for extended periods, since heat can reduce bacterial viability over time. Proper storage allows Bio-K+ to guarantee CFU count until the best before or expiry date.

Bio-K+ offers three vegan probiotic drink flavours, each fermented on a different plant base: Mango (fermented soy), Raspberry (fermented pea), and Blueberry (fermented rice). All three use the same three proprietary strains and deliver 50 billion CFU guaranteed until the best-before or expiry date. The plant base affects flavour and allergen profile, not the bacterial strains or potency, so the choice comes down to taste preference and dietary needs.

Yes. A vegan probiotic drink works well for people avoiding dairy, whether by preference, lactose intolerance, milk protein allergy, or a plant-based lifestyle. Each flavour uses a different plant base (pea, rice, or soy), so options exist across common allergen profiles. The probiotic drink contributes to intestinal flora health and carries certifications such as gluten-free and Non-GMO, with organic available on select flavours. Checking the label helps match the product to individual dietary needs.